What is the total time required to make the Jaljeera?

The total time required is 20 minutes, including 10 minutes for preparation and 10 minutes for cooking.

Can I make Jaljeera ahead of time and store it?

Yes, you can make Jaljeera ahead of time and store it in the refrigerator for up to 24 hours. Add the salted boondi just before serving to maintain its crunch.

What can I serve Jaljeera with?

Jaljeera is best served as a refreshing drink alongside Indian snacks like samosas, pakoras, or chaat.

Can I substitute any ingredient in this recipe?

If you don't have salted boondi, you can skip it or replace it with a small pinch of roasted cumin seeds for garnish.

Jaljeera Recipe Kit Recipe

Name: Jaljeera Recipe Kit
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Indian
Ingredients: 100 g Coriander Leaves; 250 ml Lemoneez; loose Ginger; medium Chilli Green Long; - Mint Leaf; 100 g Tamarind; 50 g Asafoetida Powder; 50 g Cumin Powder; 200 g Black Salt; 170 g Salted Boondi; 500 g Sugar; 500 ml Water; 50 g Black Pepper

Indian cuisine · 28 calories

About this recipe

Experience the tangy and refreshing flavors of traditional Indian street food with our Jaljeera Recipe Kit. This kit includes all the essential ingredients to create a zesty and aromatic drink, perfect for hot summer days or as a digestive aid after meals. With fresh mint and coriander, a hint of ginger, and a blend of spices like cumin and asafoetida, this Jaljeera is a burst of flavor in every sip. Easy to prepare and customizable to your taste, it’s a must-try for anyone who loves bold and unique beverages. Order Now on the AnyFeast website or app and bring the taste of India to your home! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

100 g Coriander Leaves
250 ml Lemoneez
loose Ginger
medium Chilli Green Long
- Mint Leaf
100 g Tamarind
50 g Asafoetida Powder
50 g Cumin Powder
200 g Black Salt
170 g Salted Boondi
500 g Sugar
500 ml Water
50 g Black Pepper

Instructions

1. Wash a handful of mint leaves and coriander leaves thoroughly to remove any dirt. Set them aside.
2. In a blender, combine the mint leaves, coriander leaves, a small piece of ginger, and one green chili. Blend them into a smooth paste using a little water if necessary.
3. In a large bowl, add 250 ml of lemon juice and mix in the blended paste.
4. Stir in 1 teaspoon of cumin powder and a pinch of asafoetida powder for additional flavor.
5. Add sugar to taste, until the desired sweetness is achieved. Mix well until the sugar is completely dissolved.
6. Gradually add cold water while stirring constantly, adjusting the amount to your desired consistency.
7. Taste and adjust the seasoning if needed. Add more chili for spice, sugar for sweetness, or cumin for earthiness.
8. Refrigerate the Jaljeera for at least 30 minutes to let the flavors blend well and serve it chilled.
9. Just before serving, sprinkle some salted boondi on top for a crunchy garnish.

Frequently asked questions

What is the total time required to make the Jaljeera?: The total time required is 20 minutes, including 10 minutes for preparation and 10 minutes for cooking.
Can I make Jaljeera ahead of time and store it?: Yes, you can make Jaljeera ahead of time and store it in the refrigerator for up to 24 hours. Add the salted boondi just before serving to maintain its crunch.
What can I serve Jaljeera with?: Jaljeera is best served as a refreshing drink alongside Indian snacks like samosas, pakoras, or chaat.
Can I substitute any ingredient in this recipe?: If you don't have salted boondi, you can skip it or replace it with a small pinch of roasted cumin seeds for garnish.