Filter Coffee Recipe Kit Recipe

About this recipe

Experience the authentic taste of South India with our Filter Coffee Recipe Kit, designed to bring tradition and convenience together. This kit includes finely ground filter coffee powder for a rich and aromatic brew, paired with homogenised toned milk and sugar to create a perfectly balanced cup. Follow the simple steps to prepare a flavorful decoction and enjoy the creamy, comforting taste of filter coffee in the comfort of your home. Ideal for coffee enthusiasts who appreciate the depth and character of South Indian coffee, this kit makes it easy to recreate the experience without any hassle. Whether you’re starting your day or taking a relaxing break, this recipe kit ensures a delightful coffee experience every time. Order your Filter Coffee Recipe Kit today and savor the timeless essence of South Indian coffee in every sip! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 200 g Filter Coffee
• 1 l Homogenised Toned Milk
• 500 g Sugar

Instructions

1. 1. Gather all the ingredients: 3 tablespoons of finely ground coffee powder (filter coffee blend), 1.5 cups of water, 1.5 cups of milk, and sugar to taste.
2. 2. Boil 1.5 cups of water in a kettle or saucepan until it reaches a rolling boil.
3. 3. While the water is boiling, place the coffee filter on top of the coffee decanter. Add 3 tablespoons of finely ground coffee powder into the filter.
4. 4. Slowly pour a small amount of hot water (about 2-3 tablespoons) over the coffee powder in the filter to allow it to bloom. Wait for 30 seconds.
5. 5. Gradually pour the remaining hot water over the coffee powder in a circular motion, ensuring even saturation. Cover the filter with its lid and let the coffee drip into the decanter. This process may take 8-10 minutes.
6. 6. While the coffee is dripping, heat 1.5 cups of milk in a saucepan over medium heat until it is warm but not boiling. Stir occasionally to prevent scorching.
7. 7. Once the coffee has fully dripped into the decanter, remove the filter and set it aside.
8. 8. Pour the brewed coffee into serving cups, filling each cup about one-third full.
9. 9. Add warm milk to each cup, filling the remaining two-thirds of the cup. Adjust the ratio of coffee to milk based on your preference.
10. 10. Add sugar to taste and stir well until the sugar is completely dissolved.
11. 11. Serve the filter coffee hot and enjoy immediately. Optionally, you can pour the coffee back and forth between the cup and a small bowl to create froth before serving.