Chutney Recipe Kit Recipe

About this recipe

Discover the authentic flavors of homemade chutney with our Chutney Recipe Kit! This kit includes all the essential ingredients like tamarind, green chilies, and urad dal, along with step-by-step instructions to create a tangy and spicy chutney. Perfect as a condiment for snacks, meals, or even as a dip, this chutney is easy to make and packed with traditional taste. Elevate your culinary skills and enjoy the rich, aromatic flavors of this classic recipe. Order Now on the AnyFeast website or app and bring the essence of homemade chutney to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Tamarind
• medium Chilli Green Long
• 500 g Urad Dal
• 1 l Refined Soyabean Oil
• 50 g Asafoetida Powder
• 100 g Red Mustard Seeds

Instructions

1. 1. Soak a handful of tamarind in warm water for about 15 minutes, then squeeze and strain to extract the pulp.
2. 2. Heat 2 tablespoons of soyabean oil in a pan on medium heat.
3. 3. Add 1 teaspoon of red mustard seeds to the pan and let them crackle.
4. 4. Add a pinch of asafoetida (hing) to the pan and stir.
5. 5. Add 2 tablespoons of urad dal and sauté until golden brown.
6. 6. Chop 3-4 medium green chilies and add them to the pan, sauté for a few minutes.
7. 7. Pour the extracted tamarind pulp into the pan and mix well.
8. 8. Cook for about 5-10 minutes until the chutney thickens slightly.
9. 9. Season with salt to taste and remove from heat.
10. 10. Allow the chutney to cool, then transfer to a bowl and serve or store in a jar.