Christmas Custard Cocktail Recipe Kit Recipe

About this recipe

Indulge in the festive spirit with our Christmas Custard Cocktail Recipe Kit, a rich and creamy holiday treat that’s perfect for celebrations! This kit includes all the ingredients you need to create a luxurious custard base infused with warm spices like nutmeg and cinnamon. Add a splash of bourbon, rum, or brandy for an adult twist, or keep it family-friendly with a non-alcoholic version. Topped with whipped cream and garnished with a cinnamon stick, this cocktail is a showstopper for any holiday gathering. Easy to prepare with step-by-step instructions, it’s the ultimate way to spread Christmas cheer. Order Now on the AnyFeast website or app and make your holidays extra special!

Ingredients

• 6 pcs White Eggs
• 250 ml Pure Milk Whipping Cream
• 1 l Homogenised Toned Milk
• 50 ml Bourbon Vanilla Extract
• 50 g Nutmeg Powder
• 20 g Cinnamon
• 500 g Sugar

Instructions

1. 1. In a medium saucepan, whisk together the eggs, sugar, and vanilla extract until smooth.
2. 2. Gradually add the whole milk and heavy cream to the egg mixture, whisking continuously to combine.
3. 3. Place the saucepan on low heat and cook the mixture, stirring constantly, until it thickens slightly. This should take about 8-10 minutes. Avoid overheating or boiling, as this can cause the eggs to curdle.
4. 4. Once the mixture is thickened, remove it from the heat and let it cool slightly.
5. 5. Add ground nutmeg and cinnamon to the custard mixture, stirring well to incorporate the spices.
6. 6. If desired, add a splash of bourbon, rum, or brandy to enhance the cocktail.
7. 7. Pour the custard cocktail into glasses and top with whipped cream.
8. 8. Garnish each glass with a cinnamon stick for a festive touch.
9. 9. Serve immediately and enjoy your rich and creamy Christmas Custard Cocktail.

How to make Christmas Custard Cocktail

1. Whisk the custard base. In a medium saucepan, whisk the eggs, sugar and vanilla extract until smooth. Gradually whisk in the whole milk and double cream until combined.
2. Thicken gently. Cook on low heat, stirring constantly, for about 8-10 minutes until the mixture thickens slightly. Do not let it overheat or boil, or the eggs may curdle.
3. Cool and spice. Take the custard off the heat and let it cool slightly. Stir in the ground nutmeg and cinnamon until well incorporated.
4. Add the spirit. If desired, add a splash of bourbon, rum or brandy to the spiced custard and stir it through to enhance the cocktail before pouring.
5. Pour and garnish. Pour the custard cocktail into glasses and top each one with whipped cream. Garnish every glass with a cinnamon stick for a festive touch and serve immediately.

Frequently asked questions

What is the total time required for the Christmas Custard Cocktail Recipe?

The total time required is 30 minutes, including 20 minutes of prep time and 10 minutes of cooking.

Can I make this cocktail ahead of time and store it?

Yes, you can prepare the custard mixture ahead of time and refrigerate it for up to 2 days. Add whipped cream and garnish just before serving.

What can I serve with the Christmas Custard Cocktail?

This cocktail pairs well with festive cookies, gingerbread, or spiced nuts for a complete holiday dessert.

Can I substitute homogenised toned milk in this recipe?

Yes, you can use whole milk as a substitute for homogenised toned milk without significantly altering the recipe.