Zesty Shrimp Dip Recipe

Name: Zesty Shrimp Dip
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: 35 g Foodie Puppies Freeze Dried Shrimp Snack; 250 ml Dabur Hommade Lemon Juice (Bottle); 180 ml Mother Dairy Milk; 400 g Agapi Protein Greek Yogurt (Natural); 60 ml Tabasco Red Pepper Chilli Sauce; 290ml Lea And Perrins Worcestershire Sauce; 50 g On1Y Onion Powder

American cuisine · 360 calories

About this recipe

A creamy and tangy shrimp dip perfect for dinner gatherings. This pescatarian-friendly dish combines tender shrimp with a zesty blend of flavors for a satisfying appetizer or side.

Ingredients

35 g Foodie Puppies Freeze Dried Shrimp Snack
250 ml Dabur Hommade Lemon Juice (Bottle)
180 ml Mother Dairy Milk
400 g Agapi Protein Greek Yogurt (Natural)
60 ml Tabasco Red Pepper Chilli Sauce
290ml Lea And Perrins Worcestershire Sauce
50 g On1Y Onion Powder

Instructions

1. Finely chop 1/2 lb of frozen shrimp after thawing them completely.
2. In a mixing bowl, combine the chopped shrimp, 1 cup of greek yogurt, 3 tablespoons of chili sauce, 2 tablespoons of lemon juice, 1/2 teaspoon of onion powder, and 1/4 teaspoon of Worcestershire sauce.
3. Use an electric mixer or blender to blend the mixture until smooth and well combined.
4. Gradually add 1/3 cup of milk while blending, until the dip reaches a creamy and dippable consistency.
5. Transfer the dip to a serving bowl, cover, and chill in the refrigerator for at least 30 minutes before serving.