Vegetarian Cheesy Noodle Casserole Recipe

About this recipe

A hearty and comforting vegetarian dinner featuring tender noodles, rich tomato sauce, and melted cheese baked to perfection.

Ingredients

• 5개입 Nongshim Chapaghetti Multi Pack 농심 올리브 짜파게티 멀티팩 5개입
• 100 g Sambar Onion Peeled
• 1 ltr Bertolli Extra Virgin Olive Oil
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 200 g Old Hill Red Cheddar Cheese Block

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Cook 12 oz of noodles according to package instructions until al dente. Drain and set aside.
3. 3. In a large skillet over medium heat, sauté 1 diced onion in 1 tbsp olive oil until softened, about 5 minutes.
4. 4. Stir in 2 cans (14 oz each) of tomato sauce and let it simmer for 5 minutes.
5. 5. In a large mixing bowl, combine the cooked noodles, tomato sauce mixture, and 1/2 lb of cheddar cheese cut into small cubes.
6. 6. Transfer the mixture to a casserole dish, cover with foil, and bake for 45 minutes.
7. 7. Remove from the oven, let it cool slightly, and serve warm.