Sweet Potato And Apple Bake Recipe

About this recipe

A comforting pescatarian dinner featuring layers of sweet potatoes and apples, baked with a rich cinnamon glaze for a perfect balance of sweetness and warmth.

Ingredients

• 2 Pieces Daily Apple
• 500 g Dairy Craft Unsalted White Butter
• 710 ml Abbie'S Classic Pancake Syrup
• 1pc Butternut Squash
• 500 g Uttam Sugar Brown Sugar Cubes
• 45 g On1Y Cinnamon Powder

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Boil 12 medium butternut squash in a large pot until tender, about 10-15 minutes. Drain, let cool, and peel.
3. 3. Slice the peeled butternut squash into thin rounds. Core and peel 3 apples, then slice them thinly.
4. 4. In a casserole dish, layer the butternut squash slices and apple slices alternately.
5. 5. In a saucepan, melt 1 1/2 sticks of butter over medium heat. Add 1 cup of brown sugar, 1/2 cup of syrup, and 1 teaspoon of cinnamon. Stir until the mixture thickens into a glaze, about 5 minutes.
6. 6. Pour the glaze evenly over the layered butternut squash and apples in the casserole dish.
7. 7. Bake the casserole in the preheated oven for 30-35 minutes, or until the apples are soft and the glaze is bubbly.
8. 8. Remove from the oven and let cool slightly before serving.