Spinach And Cheese Casserole Recipe

Name: Spinach and Cheese Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 75 min
Cuisine: American
Ingredients: 6 pcs Licious Brown Eggs; 100 g Sambar Onion Peeled; 100 g x 2 Milky Mist Butter Chiplet Pack; 1 pack (1 kg) Amul Diced Cheddar; 115 g Epigamia Crunch Cup Greek Yogurt With Granola; 250 g Spinach - Chopped; 12.5 g Knorr Cream Of Broccoli Cas; 2 x 100 g Saucery Mini Crostini - Pack Of 2

American cuisine · 1090 calories

About this recipe

A hearty and flavorful spinach and cheese casserole perfect for dinner. This eggetarian dish combines creamy cheeses, spinach, and croutons for a satisfying meal.

Ingredients

6 pcs Licious Brown Eggs
100 g Sambar Onion Peeled
100 g x 2 Milky Mist Butter Chiplet Pack
1 pack (1 kg) Amul Diced Cheddar
115 g Epigamia Crunch Cup Greek Yogurt With Granola
250 g Spinach - Chopped
12.5 g Knorr Cream Of Broccoli Cas
2 x 100 g Saucery Mini Crostini - Pack Of 2

Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 3-quart casserole dish with butter or cooking spray.
3. Cook 500 g spinach as directed on the package, then drain thoroughly to remove excess moisture.
4. In a large mixing bowl, combine the cooked spinach, 2 eggs, 3 tbsp finely chopped onion, 1 cup greek yogurt, 1 cup cream of asparagus soup, 1/2 cup melted butter, 1 cup shredded sharp cheese, and 1 cup shredded cheddar cheese. Mix until well combined.
5. Fold in 2 1/2 cups of croutons into the mixture, ensuring they are evenly distributed.
6. Transfer the mixture into the prepared casserole dish and spread it out evenly. Top with the remaining 1 cup of croutons.
7. Bake the casserole in the preheated oven for 1 hour, or until the top is golden brown and the dish is bubbling. Let it cool slightly before serving.