Spiced Fruit Cobbler Recipe

Name: Spiced Fruit Cobbler
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 850 g Del Monte Fiesta Fruit Cocktail; 990 g Kellogg'S Oats; 500 ml Conscious Food Cold Pressed Coconut Oil; 45 g Snapin Cinnamon Powder

American cuisine · 370 calories

About this recipe

A delightful baked dessert featuring spiced fruit and a golden crust, perfect for a Jain-friendly dinner treat. This easy-to-make cobbler uses pantry staples and is full of warm flavors.

Ingredients

850 g Del Monte Fiesta Fruit Cocktail
990 g Kellogg'S Oats
500 ml Conscious Food Cold Pressed Coconut Oil
45 g Snapin Cinnamon Powder

Instructions

1. Preheat your oven to 180°C (350°F).
2. Pour 1 can of fruit cocktail into the bottom of a baking dish, spreading it evenly.
3. Sprinkle 200 g of oats evenly over the fruit cocktail. Do not stir.
4. Sprinkle 1 tsp of cinnamon evenly over the oats.
5. Cut 50 g of coconut oil into small pads and distribute them evenly across the surface of the oats.
6. Place the baking dish in the oven and bake for 30-45 minutes, or until the top is golden brown and the fruit mixture is bubbling.
7. Remove from the oven and let cool slightly before serving.