Savory Rice And Beef Skillet Recipe

About this recipe

A hearty and flavorful dinner dish featuring seasoned ground beef, tender rice, and vibrant vegetables, perfect for a quick and satisfying meal.

Ingredients

• 250 g Organically Grown Green Capsicum
• 100 g Sambar Onion Peeled
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 500 g Organically Grown Tomato (Hybrid) (Tamatar)
• 500 g Dairy Craft Unsalted White Butter
• 1 kg Whole Farm Grocery Sugar (Packet)
• 1 kg Tata Salt (Vacuum Evaporated Iodised)

Instructions

1. 1. Finely chop 1 green pepper and 1 onion.
2. 2. Heat 1 tablespoon of cooking oil in a large skillet over medium heat. Add the chopped green pepper and onion, and sauté for 5-7 minutes until softened.
3. 3. Skip adding meat. Instead, melt 1 tablespoon of unsalted white butter in the skillet and stir it into the sautéed vegetables for added richness.
4. 4. While the butter and vegetables are cooking, prepare 1 cup of rice according to package instructions. Once cooked, drain any excess water.
5. 5. Dice 1 tomato and add it to the skillet along with 1 tablespoon of sugar and 1 teaspoon of salt. Stir well and let the mixture simmer for 5 minutes.
6. 6. Add the cooked rice to the skillet and mix thoroughly with the vegetable mixture. Cook for an additional 2-3 minutes to combine flavors.
7. 7. Serve hot and enjoy your savory rice and vegetable skillet.