Savory Baked Turkey Wings Recipe

About this recipe

A hearty and flavorful dinner featuring tender turkey wings baked with a medley of vegetables and spices, perfect for a satisfying evening meal.

Ingredients

• 100 g Celery
• 200 g Sambar Onion Peeled (Sambar Kanda)
• 100 g Garlic - Single Clove
• 250 g Organically Grown Green Capsicum
• 125 g Red Bell Pepper
• 50 g On1Y Black Peppercorns With Grinder
• 500g to 700g Turkey
• 100 g Zoff Garlic Powder
• 100 g Salt
• 50 g Black Pepper

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Rinse 8 turkey wings thoroughly under cold water and pat them dry with paper towels.
3. 3. In a roasting pan, pour 1 cup of water and mix in 1 teaspoon of seasoned salt.
4. 4. Arrange the turkey wings in the roasting pan.
5. 5. Sprinkle 1 cup of chopped celery, 1/2 cup of diced onion, and 1 teaspoon of minced garlic evenly over the turkey wings.
6. 6. Slice 1 green bell pepper and 1 red bell pepper into strips, then layer them on top of the turkey wings.
7. 7. Season the wings with 1/2 teaspoon of black pepper and additional seasoned salt to taste.
8. 8. Cover the pan with aluminum foil and bake in the preheated oven for 1 hour and 15 minutes.
9. 9. Every 20 minutes, baste the turkey wings with the pan juices to keep them moist. If there is excess liquid, carefully drain about 3/4 of it.
10. 10. After baking, remove the pan from the oven and transfer the turkey wings to a stovetop-safe skillet.
11. 11. Over medium heat, fry the turkey wings for 10 to 15 minutes, turning occasionally, until they develop a golden-brown color.
12. 12. Serve the turkey wings hot with the roasted vegetables on the side.