Pescatarian Corn Boil With Herb Butter Recipe

About this recipe

A delightful pescatarian twist on a classic corn boil, featuring tender corn on the cob infused with aromatic spices and finished with a rich herb butter. Perfect for a satisfying dinner.

Ingredients

• 25 g Parsley
• 100 g x 2 Milky Mist Butter Chiplet Pack
• 670Ml Winn Vinegar

Instructions

1. 1. Fill a large pot with 6 cups of water and bring it to a boil.
2. 2. While the water is heating, prepare the herb butter by mixing 1 stick of softened butter with 1 tablespoon of chopped parsley and 1 teaspoon of vinegar in a small bowl. Set aside.
3. 3. Once the water is boiling, add the corn cobs to the pot. Reduce the heat to medium and cook for 10-12 minutes, or until the corn kernels are tender.
4. 4. Remove the corn from the pot using tongs and place it on a serving platter.
5. 5. Spread the prepared herb butter generously over the hot corn. Serve immediately for a flavorful and satisfying dinner.