Kosher Chicken Noodle Bake Recipe

Name: Kosher Chicken Noodle Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 Pack Button Mushroom (Anabe); 250 g Organically Grown Green Capsicum; 500 g Anmara Artisanal Pasta, Organic Fettuccine, Hard Durum Wheat; 100 g Catch Chicken Masala; 200 g Cream

American cuisine

About this recipe

A comforting and easy-to-make casserole featuring tender chicken, creamy soups, and noodles, baked to perfection for a satisfying dinner.

Ingredients

1 Pack Button Mushroom (Anabe)
250 g Organically Grown Green Capsicum
500 g Anmara Artisanal Pasta, Organic Fettuccine, Hard Durum Wheat
100 g Catch Chicken Masala
200 g Cream

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine 500 g cooked and shredded chicken, 1 can of kosher cream of chicken soup, 1 can of kosher chicken with rice soup, 1 cup sliced mushrooms, and 1/2 cup diced green capsicum.
3. Add 1 cup of cooked fettuccine to the mixture and stir until evenly combined.
4. Transfer the mixture into a greased casserole dish and spread it out evenly.
5. Sprinkle 1/2 cup of fettuccine on top for added crunch.
6. Bake the casserole in the preheated oven for 30 to 35 minutes, or until bubbly and golden on top.
7. Remove from the oven and let it cool for a few minutes before serving.