Double Chocolate Brownie Recipe Kit Recipe

American cuisine · 2056 calories

Double Chocolate Brownie Recipe Kit recipe

About this recipe

Indulge in the ultimate chocolate experience with our Double Chocolate Brownie Recipe Kit! This kit includes premium ingredients like rich cocoa powder, dark chocolate, and refined sugar for a decadent treat. Perfect for dessert lovers, this recipe offers a fudgy, moist texture with a deep chocolate flavor. Easy to bake with step-by-step instructions, it's ideal for any occasion or a sweet craving. Order Now on the AnyFeast website or app and enjoy a homemade chocolate delight! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 6 pcs White Eggs
  • 28 ml Vanilla Essence
  • 150 g Dark Chocolate
  • 100 g Unsalted Butter
  • 500 g Sugar
  • 200 g Table Salt
  • 100 g Baking Powder
  • 50 g Cocoa Powder
  • 500G Maida (Refined Flour)

Instructions

  1. 1. Preheat your oven to 175°C (350°F). Line a baking pan with parchment paper and set aside.
  2. 2. Melt the Amul unsalted butter and Sugar Free Dlite Rich Cocoa Dark Chocolate Bar together in a microwave or double boiler, stirring until smooth.
  3. 3. In a bowl, mix 1 cup of Madhur Refined Sugar and 3 tablespoons of HappyChef Cocoa Powder.
  4. 4. Add 2 teaspoons of Harveys Vanilla Flavouring Essence and 1/2 teaspoon of Keya Table Salt.
  5. 5. Whisk in 4 Yojana Poultry White Power Eggs, one at a time, until well combined.
  6. 6. Sift in 1 cup of flour and 1/2 teaspoon of Weikfield Baking Powder into the wet ingredients, gently folding until the batter is smooth.
  7. 7. Pour the batter into the prepared baking pan, spreading it evenly.
  8. 8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  9. 9. Allow the brownies to cool in the pan before slicing and serving. Enjoy your double chocolate brownie treat!