Double Cheese Chicken Burger Recipe

About this recipe

The Double Cheese Chicken Burger is a classic American-style snack with a desi twist, featuring a juicy chicken patty layered with two types of cheese, crispy lettuce, and tangy sauces, all sandwiched between soft, toasted burger buns. Perfect for a family snack, this indulgent burger is packed with flavor and sure to satisfy all cravings.

Ingredients

• 1 pc (approx. 250g-500g) Lettuce Iceberg
• 500 g Chicken Whole
• 50 Grms Garam Masala Handmade Spices 50 Grms
• 1 Kg Sarwarpanko Breadcrumbs
• 6 pcs White Eggs
• - Cheese Slices
• 140 g Mozzarella Cheese Shredded
• 120 g Burger Buns
• 500 g Tomato - Hybrid
• 1 Kg Best Foods Mayonnaise
• 100 g Unsalted Butter
• 100 g Garlic
• - Red Chilli Powder
• 100 g Salt
• 50 g Black Pepper
• 500 g Onion
• - Tomato Ketchup
• 200 ml Mustard Oil
• 300 g Ginger Paste

Instructions

1. 1. In a mixing bowl, combine minced chicken, finely chopped onion, minced garlic, ginger paste, red chili powder, garam masala, salt, pepper, breadcrumbs, and an egg. Mix well to form a uniform mixture.
2. 2. Divide the chicken mixture into 4 equal portions and shape them into round patties of about 1 inch thickness.
3. 3. Heat a non-stick pan or grill on medium heat. Add a little oil and cook the chicken patties for 4-5 minutes on each side until golden brown and fully cooked through.
4. 4. Once the patties are done, place a slice of cheddar cheese on each patty and let it melt slightly. Remove the patties from the pan and set aside.
5. 5. Toast the burger buns on the same pan with a little butter until golden and crisp on the inside.
6. 6. Assemble the burgers by spreading mayonnaise and ketchup on the bottom half of each bun. Add a layer of lettuce, followed by the chicken patty with melted cheddar cheese. Place a slice of mozzarella cheese on top, then add tomato and onion slices.
7. 7. Cover the burgers with the top half of the buns. Serve hot with fries or a side of your choice.