Bread Pudding Recipe Kit Recipe

American cuisine · 1089 calories

Bread Pudding Recipe Kit recipe

About this recipe

Indulge in the comforting flavors of our Bread Pudding Kit, a classic dessert that transforms simple ingredients into a rich and satisfying treat. This kit includes everything you need to create a creamy, custard-like pudding with layers of soaked bread, sweet raisins, and a hint of nutmeg. Perfect for family gatherings or a cozy dessert, our Bread Pudding Kit is easy to prepare and delivers a nostalgic taste of home. Follow the simple steps to bake this delightful dish and enjoy it warm or cold. Order now on the AnyFeast website or app and bring this timeless dessert to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 28 ml Vanilla Essence
  • 200 g Cream
  • 200 g Butter - Pasteurised
  • 400 g Bread - Sandwich
  • 1 l Milk
  • 6 pcs White Eggs
  • 500 g Sugar
  • 50 g Cinnamon Powder
  • - Good Life Green Raisins/ Kishmish 100 G

Instructions

  1. 1. Preheat your oven to 180°C (350°F) and lightly grease a small baking dish with butter.
  2. 2. Take 4 slices of bread and cut them into small cubes or tear them into bite-sized pieces. Arrange the bread pieces evenly in the prepared baking dish.
  3. 3. In a mixing bowl, whisk together 1 cup of milk, 1/4 cup of heavy cream, 1/4 cup of sugar, 1/2 tsp of vanilla extract, and 1/4 tsp of ground cinnamon until the sugar dissolves completely.
  4. 4. Add 2 tbsp of raisins and 2 tbsp of chopped nuts (such as almonds or walnuts) to the milk mixture and stir well.
  5. 5. Pour the milk mixture evenly over the bread pieces in the baking dish, ensuring all the bread is soaked. Gently press the bread down with a spoon to help it absorb the liquid.
  6. 6. Let the mixture sit for 10-15 minutes to allow the bread to fully soak up the custard.
  7. 7. Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the custard is set.
  8. 8. Remove the bread pudding from the oven and let it cool slightly before serving. Optionally, drizzle with caramel sauce or dust with powdered sugar before serving.