Blooming Onion Recipe Kit Recipe

American cuisine · 468 calories

Blooming Onion Recipe Kit recipe

About this recipe

Bring the restaurant experience home with our Blooming Onion Recipe Kit, a crispy and flavorful appetizer that’s perfect for any occasion! This kit includes everything you need to create a golden, crispy blooming onion, from premium spices to easy-to-follow instructions. With a blend of paprika, cayenne pepper, and a light, fluffy batter, this recipe delivers a perfect balance of spice and crunch. Whether it’s game night, family dinner, or a party snack, our kit makes it simple to impress your guests. Order now on the AnyFeast website or app and enjoy restaurant-quality appetizers in the comfort of your home! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 6 pcs White Eggs
  • - Cayenne Pepper
  • 1 piece Brown Onion
  • - Toned Milk
  • 1 l Refined Soyabean Oil
  • 500 g Wheat Flour / Maida
  • 55 g Paprika Powder

Instructions

  1. 1. Peel and trim the top of the brown onion, keeping the root intact. Cut into it to create petal-like wedges, without cutting through the root.
  2. 2. Gently separate the onion petals so they fan out and resemble a blooming flower.
  3. 3. In a mixing bowl, combine Samrat refined MP wheat flour and Keya powder - paprika, cayenne pepper, and add a pinch of salt.
  4. 4. In another bowl, beat Yojana poultry white power eggs with Amul homogenised toned milk to form a smooth batter.
  5. 5. Dip the prepared onion into the flour mixture, ensuring all petals are coated. Shake off excess flour.
  6. 6. Dip the floured onion into the egg and milk batter, making sure it is thoroughly coated.
  7. 7. Remove the onion from the batter and shake off any excess. Return it to the flour mixture for a second coating.
  8. 8. Heat Sunny soya fit refined soybean oil in a large pot over medium-high heat to about 350°F (175°C).
  9. 9. Carefully place the onion into the hot oil, root side up, and fry until golden brown and crispy, about 5-7 minutes.
  10. 10. Carefully remove the Blooming Onion from the oil and place it on a paper towel-lined plate to drain excess oil.
  11. 11. Serve warm with your choice of dipping sauce.