Baked Corn Casserole Recipe

Name: Baked Corn Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 500 ml Mother Dairy Cow Milk; 250 G Habit Cream Style Corn; 1 pc Organically Grown American Corn Cob; 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar; 1 pack (100 g) Tata Sampann Pure Black Pepper Powder; 50 g Tassyam Kabuli Asafoetida / Hing Powder

American cuisine · 300 calories

About this recipe

A wholesome and flavorful Jain-friendly baked corn casserole, perfect for a satisfying dinner. This dish combines creamy textures and aromatic spices for a delightful meal.

Ingredients

500 ml Mother Dairy Cow Milk
250 G Habit Cream Style Corn
1 pc Organically Grown American Corn Cob
1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
1 pack (100 g) Tata Sampann Pure Black Pepper Powder
50 g Tassyam Kabuli Asafoetida / Hing Powder

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine 2 cups of corn and 1/2 cup of milk.
3. Add 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and a pinch of hing (asafoetida) to the mixture. Stir well to combine.
4. Pour the mixture into a greased baking dish, spreading it evenly.
5. Bake in the preheated oven for 30 minutes, or until the top is lightly golden and the casserole is set.
6. Remove from the oven and let it cool for a few minutes before serving. Enjoy your Jain-friendly baked corn casserole!