Zesty Shrimp Cocktail Plate Recipe

About this recipe

A refreshing pescatarian dish featuring creamy layers, tangy sauces, and succulent shrimp, perfect for a quick and satisfying dinner.

Ingredients

• 200 g Dairy Craft Cremella Natural Cream Cheese
• 500 ml Sids Farm Toned Milk
• 35 g Foodie Puppies Freeze Dried Shrimp Snack
• 300 g Veeba Honey Mustard Salad Dressing
• 290ml Lea And Perrins Worcestershire Sauce
• 100 g Dg1 Garlic Powder
• 100 g Habanero Hot Sauce

Instructions

1. 1. In a mixing bowl, combine 225 g cream cheese with 2 tbsp milk until smooth and spreadable.
2. 2. Spread the cream cheese mixture evenly on the bottom of a 10-inch serving plate.
3. 3. Drizzle 1 tsp hot sauce and 1 tbsp Worcestershire sauce over the cream cheese layer, adjusting the quantities to your preferred level of heat.
4. 4. Sprinkle 1/2 tsp garlic powder evenly over the sauce layer.
5. 5. Pour 150 g honey mustard dressing over the layered mixture, spreading it evenly.
6. 6. Arrange 1 package (approximately 300 g) thawed frozen shrimp on top of the honey mustard dressing layer.
7. 7. Cover the plate with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
8. 8. Serve chilled with your favorite crackers or toasted bread slices.