Zesty Garlic Lemon Chicken Recipe

Name: Zesty Garlic Lemon Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 100 g x 2 Milky Mist Butter Chiplet Pack; 100 g Garlic - Single Clove; 250 ml Dabur Hommade Lemon Juice (Bottle); 50 g The Select Aisle Bread Crumbs; 100 g Old Hill Parmesan Cheese; 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2; 290ml Lea And Perrins Worcestershire Sauce; 70 g Namakwali Authentic Mix Seasoning Flavoured Salt; 1 pack (100 g) Popular Essentials Black Pepper

American cuisine · 1000 calories

About this recipe

A flavorful dinner dish featuring tender chicken coated in a zesty garlic lemon butter sauce and a crispy parmesan breadcrumb crust. Perfect for those seeking a quick and satisfying meal.

Ingredients

100 g x 2 Milky Mist Butter Chiplet Pack
100 g Garlic - Single Clove
250 ml Dabur Hommade Lemon Juice (Bottle)
50 g The Select Aisle Bread Crumbs
100 g Old Hill Parmesan Cheese
2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
290ml Lea And Perrins Worcestershire Sauce
70 g Namakwali Authentic Mix Seasoning Flavoured Salt
1 pack (100 g) Popular Essentials Black Pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small saucepan, combine 1/2 stick of butter, 5 minced garlic cloves, 1 tsp Worcestershire sauce, and the juice of 1 lemon. Heat on low until the butter is melted and the mixture is well combined.
3. In a shallow dish, mix 1/3 cup of bread crumbs and 1/3 cup of grated parmesan cheese.
4. Season 4 chicken breasts with salt and pepper on both sides.
5. Dip each chicken breast into the melted butter mixture, ensuring it is fully coated, then press it into the breadcrumb and cheese mixture to coat evenly.
6. Place the coated chicken breasts on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
8. Serve hot with a side of your favorite vegetables or salad.