Vegetarian Layered Casserole Recipe

Name: Vegetarian Layered Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 75 min
Cuisine: American
Ingredients: 500 g Carrot; 100 g Sambar Onion Peeled; 250 g Zucchini Green; 51 g Knorr Thick Tomato Soup; 1 pack (1 kg) Amul Diced Cheddar; 990 g Kellogg'S Oats

American cuisine · 480 calories

About this recipe

A hearty and satisfying vegetarian casserole featuring layers of fresh vegetables, a rich tomato base, and a crispy topping. Perfect for a comforting dinner solution.

Ingredients

500 g Carrot
100 g Sambar Onion Peeled
250 g Zucchini Green
51 g Knorr Thick Tomato Soup
1 pack (1 kg) Amul Diced Cheddar
990 g Kellogg'S Oats

Instructions

1. Preheat your oven to 350°F (175°C).
2. Thinly slice 2 carrots, 1 onion, and 2 zucchinis. Arrange them in layers in a baking dish, starting with carrots, followed by onion, and then zucchini.
3. Pour 1 can of tomato soup evenly over the vegetable layers, ensuring all layers are coated.
4. Sprinkle 1 cup of oats over the top of the tomato soup layer, pressing them gently into the soup.
5. Cover the dish with aluminum foil and bake in the preheated oven for 50 minutes.
6. Remove the foil, sprinkle 1 cup of grated cheddar cheese over the top, and bake uncovered for an additional 10 minutes until the cheese is melted and bubbly.
7. Let the casserole cool for a few minutes before serving. Enjoy your warm and flavorful vegetarian dinner!