Vegetarian Cheesy Broccoli Bake Recipe

About this recipe

A hearty and comforting vegetarian dinner featuring tender vegetables in a creamy sauce, topped with melted cheese. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 100 g Sambar Onion Peeled
• 250 g Organically Grown Green Capsicum
• 100 g Celery Stalk
• 200 g Orange Carrot (Gajar)
• 100 g Broccoli Florets
• 125 g Mooz Butter Garlic & Herbes
• 80 g Urban Platter Cayenne Pepper Powder
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 1 pc (52 g) On1Y Paprika Powder
• 100 ml Oleev Olivana Natural Olive Oil (Bottle)
• 450 ml Country Delight Buffalo Fresh Milk

Instructions

1. 1. Preheat the oven to 350°F (175°C).
2. 2. In a large frying pan, heat 2 tablespoons of Oleev Olivana Natural Olive Oil over medium heat.
3. 3. Add 1 diced Sambar Onion, 1 diced green capsicum, 1 diced celery stalk, and 1 diced orange carrot to the pan. Stir-fry for about 12 minutes or until the vegetables are tender.
4. 4. Add 1 cup of broccoli florets and 2 tablespoons of Mooz Butter Garlic & Herbes to the pan. Stir gently to combine.
5. 5. Season with 1/4 teaspoon cayenne pepper, 1/4 teaspoon black pepper, and 1/4 teaspoon paprika. Mix until well blended.
6. 6. Pour the mixture into a butter-greased baking dish and spread evenly.
7. 7. Bake in the preheated oven, uncovered, for about 20 minutes or until the top is golden and bubbly.
8. 8. Serve hot over toasted rolls or noodles for a satisfying dinner.