Vegetarian Broccoli And Lima Bean Bake Recipe

About this recipe

A hearty and diabetic-friendly vegetarian casserole featuring tender broccoli, creamy lima beans, and a flavorful blend of sour cream and seasonings. Perfect for a satisfying dinner.

Ingredients

• 1 pc Broccoli
• 200 g Green Peas (Peeled)
• 1 pc (200 g) Amul Sour Cream
• 567 G Freshos Water Chestnuts In Water
• 50 g On1Y Onion Powder

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Cook 10 oz of green peas and 10 oz of broccoli according to their package instructions. Drain and set aside.
3. 3. In a large mixing bowl, combine 8 oz of sour cream, 1 1/4 oz of onion powder, and 10 oz of cream of mushroom soup. Mix until smooth.
4. 4. Chop 8 oz of water chestnuts into small pieces and stir them into the sour cream mixture.
5. 5. Add the cooked green peas and broccoli to the bowl and gently fold them into the mixture until evenly coated.
6. 6. Transfer the mixture to a greased casserole dish and spread it out evenly.
7. 7. Bake in the preheated oven for 25-30 minutes, or until the top is lightly golden and bubbling.
8. 8. Remove from the oven and let cool for 5 minutes before serving.