Vegetable Medley Dinner Spread Recipe

Name: Vegetable Medley Dinner Spread
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: American
Ingredients: 3 pcs Cucumber Green; 500 g Carrot; 100 g Sambar Onion Peeled; 100 g Celery Stalk; 430Ml Hellmanns Mayonnaise Squeeze Real; 250 ml Dabur Hommade Lemon Juice (Bottle); 1 pack (25 g) Puramate Agar Agar | Veg Gelatin; 750 ml Catch Clear Lemon N Lime Flavoured Water; 100 g Catch Sprinklers - Iodized Table Salt

American cuisine · 400 calories

About this recipe

A diabetic-friendly, vegetarian vegetable spread perfect for a light dinner. This no-bake recipe is easy to prepare and pairs wonderfully with whole-grain bread or crackers.

Ingredients

3 pcs Cucumber Green
500 g Carrot
100 g Sambar Onion Peeled
100 g Celery Stalk
430Ml Hellmanns Mayonnaise Squeeze Real
250 ml Dabur Hommade Lemon Juice (Bottle)
1 pack (25 g) Puramate Agar Agar | Veg Gelatin
750 ml Catch Clear Lemon N Lime Flavoured Water
100 g Catch Sprinklers - Iodized Table Salt

Instructions

1. In a small bowl, sprinkle 1 packet of unflavored gelatin over 1/4 cup of cold water and let it stand for 5 minutes to bloom.
2. Using a blender or food processor, finely chop 2 cucumbers, 2 carrots, 1 onion, and 2 celery stalks. Add 1/2 cup of water to help with blending, if needed.
3. Drain the excess water from the chopped vegetables using a fine mesh strainer or cheesecloth.
4. In a large mixing bowl, combine the bloomed gelatin, 1 cup of mayonnaise, the drained vegetables, 1 teaspoon of salt, and 1 teaspoon of lemon juice. Mix thoroughly until well combined.
5. Transfer the mixture to a container or mold and refrigerate for at least 1 hour to allow the spread to set.
6. Serve the chilled vegetable spread with whole-grain bread, crackers, or as a filling for sandwiches. Store leftovers in the refrigerator for up to 3 days.