Tuna Bake With Creamy Layers Recipe

Name: Tuna Bake with Creamy Layers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 250 g Organically Grown Green Capsicum; 125 g Cremini Mushroom; 47 g Kettle Studio Sharp Jalapeno & Cream Cheese Potato Chips; 125 g Mooz Butter Garlic & Herbes; 200 g Cremeitalia Sour Cream; 150G Dongwon Light Standard Tuna 동원 라이트 스탠다드 참치 150G

American cuisine · 600 calories

About this recipe

This comforting pescatarian dinner features layers of tuna, vegetables, and a creamy sauce, topped with a crispy potato chip crust. Perfect for a quick and satisfying evening meal.

Ingredients

250 g Organically Grown Green Capsicum
125 g Cremini Mushroom
47 g Kettle Studio Sharp Jalapeno & Cream Cheese Potato Chips
125 g Mooz Butter Garlic & Herbes
200 g Cremeitalia Sour Cream
150G Dongwon Light Standard Tuna 동원 라이트 스탠다드 참치 150G

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine 1 cup of drained and flaked tuna fish, 1/2 cup diced green pepper, 1 cup sliced mushrooms, and 1 diced green capsicum.
3. In a baking dish, layer the tuna mixture evenly and pour 1/2 cup of sour cream over the top, spreading it to cover the mixture.
4. Crush 1/2 lb of potato chips and sprinkle them evenly over the sour cream. Dot the top with small pieces of butter for added crispiness.
5. Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly. Serve warm and enjoy!