Tangy Green Tomato Relish Recipe

About this recipe

A flavorful relish made with green tomatoes, cucumbers, and onions, simmered with spices for a tangy and slightly sweet condiment perfect for dinner. This vegetarian recipe is Halal-friendly and ideal for solution seekers.

Ingredients

• 3 pcs Cucumber Green
• 500 g Tomato Green
• 100 g Sambar Onion Peeled
• 1 Kg Shepa
• 1 pc (20 g) Milagro Farm Mixed Herbs
• 1 pc (500 ml) Baidyanath Apple Cider Vinegar With Mother - Red Himalayan Apples - Raw, Unfiltered & Unpasteurised
• 1 kg Whole Farm Grocery Sugar (Packet)
• 200 g Whole Farm Premium Black Small Mustard Seeds
• 1 kg Tata Salt (Vacuum Evaporated Iodised)

Instructions

1. 1. Wash and dice 1 cucumber, 1 green tomato, and 1 onion into small pieces.
2. 2. In a saucepan, combine 1 cup apple cider vinegar, 1 cup sugar, 1 tsp dill seeds, 1 tsp mustard seed, 1 tsp salt, and 1 tsp mixed herbs.
3. 3. Add the diced cucumber, green tomato, and onion to the saucepan and mix well.
4. 4. Bring the mixture to a boil over medium heat, then reduce to a simmer and cook for 50 minutes, stirring often.
5. 5. Remove the spice bag or strain out the mixed herbs if loose.
6. 6. Transfer the relish into sterilized jars and seal tightly. Allow to cool before storing.