Sweet And Tangy Beet Salad Recipe

About this recipe

A vibrant vegetarian dish featuring tender beets in a sweet and tangy glaze, perfect for a satisfying dinner. This recipe is quick to prepare and ideal for solution seekers looking for a flavorful meal.

Ingredients

• 200 g Sambar Onion Peeled (Sambar Kanda)
• 5 kg Madhur Sugar M30
• 670Ml Winn Vinegar
• 1 kg Supreme Harvest Iodized Salt
• 50 g On1Y Onion Powder

Instructions

1. 1. In a medium saucepan, combine 3/4 cup sugar, 1/2 cup vinegar, 1/4 teaspoon salt, and 1/2 teaspoon instant onion. Bring the mixture to a boil over medium heat, whisking until the sugar is fully dissolved.
2. 2. Add 2 cans of sliced beets to the saucepan and stir gently to coat them in the glaze.
3. 3. Optionally, add 1/2 cup of thinly sliced sweet onion for extra flavor and texture.
4. 4. Reduce the heat to low and simmer the mixture uncovered for 5 minutes, allowing the flavors to meld.
5. 5. Remove the saucepan from heat and let the mixture cool completely. Transfer the beets and glaze into jars or a serving dish and refrigerate until ready to serve.