Spiced Tomato Ketchup For Dinner Recipe

About this recipe

A rich and flavorful homemade ketchup made with aromatic spices and tangy tomato juice, perfect for a vegetarian dinner accompaniment.

Ingredients

• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 100 g Catch Sprinklers - Iodized Table Salt
• 2 x 170 ml Masterchow White Vinegar - Pack Of 2
• 100 g Agro Mantra Cinnamon Powder /Dalchini
• 60G Primi Piatti Red Chilli Flakes
• 370G Remia Dijon Mustard
• 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
• 200 g Hommade Tomato Puree

Instructions

1. 1. Combine 1 liter of tomato juice, 2 tablespoons of black pepper, 3 tablespoons of ground clove, 1 tablespoon of red pepper flakes, 1 tablespoon of salt, 1/2 tablespoon of ground allspice, and 3 tablespoons of mustard in a large pot.
2. 2. Add 1 cup of vinegar and stir well to combine all the ingredients.
3. 3. Place the spices in a spice bag and immerse it into the pot for enhanced flavor infusion.
4. 4. Cook the mixture over medium heat, stirring occasionally, until it thickens to your desired consistency, about 30-40 minutes.
5. 5. If a thicker texture is preferred, dissolve 2 tablespoons of cornstarch in a small amount of water and stir it into the pot during the last 5 minutes of cooking.
6. 6. Remove the spice bag, let the ketchup cool, and transfer it to a clean jar or container for serving.