Spiced Ginger Cookies Recipe

Name: Spiced Ginger Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 6 pcs Licious Brown Eggs; 100 g The Select Aisle Baking Soda; 500 g Honeyman Multi Flower Honey; 500 g Uttam Sugar Brown Sugar Cubes; 850 g Oleev Smart Vitafit Edibale Vegetable Oil; 1 kg Akar Powder Salt; 45 g On1Y Cinnamon Powder; 40 g On1Y Ginger Powder; 1 pack (25 g) Snapin Nutmeg Powder; 5 kg Organic Tattva Whole Wheat Flour Chakki Atta

American cuisine · 1376 calories

About this recipe

These vegetarian spiced ginger cookies are perfect for a cozy dinner dessert. With warm spices and a soft texture, they offer a delightful treat for solution seekers.

Ingredients

6 pcs Licious Brown Eggs
100 g The Select Aisle Baking Soda
500 g Honeyman Multi Flower Honey
500 g Uttam Sugar Brown Sugar Cubes
850 g Oleev Smart Vitafit Edibale Vegetable Oil
1 kg Akar Powder Salt
45 g On1Y Cinnamon Powder
40 g On1Y Ginger Powder
1 pack (25 g) Snapin Nutmeg Powder
5 kg Organic Tattva Whole Wheat Flour Chakki Atta

Instructions

1. In a large mixing bowl, combine 1 cup brown sugar, 3/4 cup vegetable oil, and 1/2 cup molasses. Mix until smooth.
2. Add 2 eggs to the mixture and beat until fully incorporated.
3. In a separate bowl, sift together 3 cups all-purpose flour, 2 teaspoons baking soda, 1/2 teaspoon salt, 1/2 teaspoon ground cloves, 1/2 teaspoon ground cinnamon, 1 1/2 teaspoons ground ginger, and 1/2 teaspoon ground nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Cover the dough and chill in the refrigerator for at least 1 hour.
6. Preheat the oven to 325°F (160°C). Line a baking sheet with parchment paper.
7. Drop teaspoon-sized portions of the chilled dough onto the prepared baking sheet, spacing them evenly.
8. Bake for 10-12 minutes or until the cookies are medium brown and set.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.