Sherry Baked Chicken With Almonds Recipe

American cuisine

Sherry Baked Chicken with Almonds recipe

About this recipe

A high-protein, flavorful baked chicken dish featuring a creamy sherry sauce, crunchy almonds, and a touch of parmesan. Perfect for a satisfying dinner.

Ingredients

  • 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
  • 200 g Whole Farm Premium Broken Walnut Kernels
  • 500 ml American Garden Apple Cider Vinegar

Instructions

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a medium bowl, mix 1/2 cup of apple cider vinegar with 1/2 cup of water until smooth.
  3. 3. Place 2 chicken breasts in a 9 x 13-inch baking dish.
  4. 4. Pour the apple cider vinegar mixture evenly over the chicken breasts.
  5. 5. Sprinkle 1/4 cup of walnut kernels over the top.
  6. 6. Bake in the preheated oven for 1 hour, or until the chicken is fully cooked and the walnuts are toasted.
  7. 7. Serve hot with a side of rice or your favorite vegetables.