Savory Vegetable Crescent Squares Recipe

Name: Savory Vegetable Crescent Squares
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 430Ml Hellmanns Mayonnaise Squeeze Real; 1 pc (200 g) Amul Sour Cream; 150 g Mooz Cream Cheese; 100 g Broccoli Florets; 200 g Cauliflower Florets; 200 g Orange Carrot (Gajar); 200 g Hydroponic Sweet Bell Pepper (Cocktail); 400 g Pastazara Finely Chopped Tomatoes; 275 g Unroll All Butter Puff Dough Sheet Squares

American cuisine · 1030 calories

Savory Vegetable Crescent Squares recipe

About this recipe

A delightful dinner option featuring a flaky crescent roll base topped with a creamy spread and a medley of fresh, colorful vegetables. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

430Ml Hellmanns Mayonnaise Squeeze Real
1 pc (200 g) Amul Sour Cream
150 g Mooz Cream Cheese
100 g Broccoli Florets
200 g Cauliflower Florets
200 g Orange Carrot (Gajar)
200 g Hydroponic Sweet Bell Pepper (Cocktail)
400 g Pastazara Finely Chopped Tomatoes
275 g Unroll All Butter Puff Dough Sheet Squares

Instructions

1. Preheat your oven to 375°F (190°C).
2. Unroll 1 sheet of puff pastry and press it into a single layer on a large cookie sheet, sealing any perforations. Bake for 15-20 minutes or until golden brown. Let it cool completely.
3. In a mixing bowl, combine 3/4 cup mayonnaise, 1/2 cup sour cream, 2 oz cream cheese, and 1/2 package of Italian dressing mix. Mix until smooth and creamy.
4. Spread the creamy mixture evenly over the cooled puff pastry crust.
5. Finely chop 3/4 cup broccoli, 3/4 cup cauliflower, 3/4 cup carrot, 3/4 cup bell pepper, 3/4 cup tomato, and 3/4 cup green onion. Sprinkle the chopped vegetables evenly over the creamy layer.
6. Lightly press the vegetables into the creamy layer to help them adhere. Optionally, sprinkle a little extra shredded cheese on top.
7. Cut into squares and serve immediately, or refrigerate for 30 minutes before serving for a chilled version.