Savory Vegetable And Bean Stew Recipe
American cuisine · 360 calories
About this recipe
A hearty and flavorful dinner option featuring a medley of vegetables, beans, and spices, perfect for solution seekers looking for a quick and satisfying meal.
Ingredients
- 100 g Sambar Onion Peeled
- 200 g Hydroponic Sweet Bell Pepper (Cocktail)
- 500 g Organically Grown Tomato (Hybrid) (Tamatar)
- 400G Freshos Corn Kernels
- 400 g American Garden Dark Red Kidney Beans
- 525 g Veeba Herby Tomato Pizza & Pasta Sauce
- 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
- 290ml Lea And Perrins Worcestershire Sauce
Instructions
- 1. Heat a small amount of oil in a large pot over medium heat.
- 2. Add 1 diced onion and 1/4 cup diced bell pepper to the pot. Sauté for 3-4 minutes until softened.
- 3. Stir in 1 diced tomato and cook for another 2 minutes.
- 4. Add 1 cup whole kernel corn, 1 cup kidney beans, and 1 cup tomato sauce to the pot. Mix well.
- 5. Season with 1 teaspoon Worcestershire sauce and stir to combine.
- 6. Reduce the heat to low and let the stew simmer for 30 minutes, stirring occasionally.
- 7. Serve hot as a comforting dinner option.