Savory Vegan Lentil Loaf For Two Recipe

Name: Savory Vegan Lentil Loaf for Two
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 50 g The Select Aisle Bread Crumbs; 400 g Zehrat Safa Tomato Paste, 4; 50 g X 3 Milagro Farm Smoked Paprika Combo; 900 G Kikkoman Naturally Brewed Dark Soy Sauce; 100 g Catch Sprinklers - Black Pepper Powder

American cuisine · 360 calories

About this recipe

This hearty and flavorful lentil loaf is a perfect plant-based dinner option. Packed with protein and seasoned with a savory blend of spices, it’s baked to perfection for a satisfying meal.

Ingredients

50 g The Select Aisle Bread Crumbs
400 g Zehrat Safa Tomato Paste, 4
50 g X 3 Milagro Farm Smoked Paprika Combo
900 G Kikkoman Naturally Brewed Dark Soy Sauce
100 g Catch Sprinklers - Black Pepper Powder

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan.
2. In a mixing bowl, combine 1 cup of cooked and mashed lentils, 1/2 cup of bread crumbs, 2 tablespoons of tomato paste, 1 tablespoon of soy sauce, 1/4 teaspoon of smoked paprika, and 1/4 teaspoon of black pepper.
3. Mix the ingredients thoroughly until they form a cohesive mixture.
4. Transfer the mixture into the prepared loaf pan, pressing it down evenly to shape it.
5. Bake in the preheated oven for about 40 minutes, or until the top is firm and slightly browned.
6. Remove from the oven and let it cool for 5 minutes before slicing and serving.