Savory Tuna Patties Recipe

About this recipe

These no-bake tuna patties are a quick and satisfying pescatarian dinner option. Packed with flavor from mustard, green peppers, and onions, they are perfect for solution seekers looking for a simple yet delicious meal.

Ingredients

• 397 g American Garden Yellow Mustard (Banjo)-14Oz
• 100 g Sambar Onion Peeled
• 250 g Organically Grown Green Capsicum
• 50 g On1Y Black Peppercorns With Grinder
• 50 g The Select Aisle Bread Crumbs
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 1 kg Akar Powder Salt

Instructions

1. 1. In a large bowl, mix 1 can of tuna, 1/4 cup mustard, 1/4 cup finely chopped onion, 1/4 cup finely diced green pepper, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 cup bread crumbs.
2. 2. Shape the mixture into small balls and roll each ball in the remaining 3/4 cup bread crumbs to coat evenly.
3. 3. Flatten the balls into patty shapes and refrigerate them for 30 minutes to firm up.
4. 4. Heat 2 tablespoons of oil in a skillet over medium heat. Cook the patties for 5 minutes on each side until golden brown.
5. 5. Serve the patties warm with your favorite dipping sauce or a side salad for a complete meal.