Savory Shrimp Dinner Delight Recipe

About this recipe

A flavorful pescatarian dish featuring tender shrimp, earthy mushrooms, and a hint of spice, perfect for a satisfying dinner.

Ingredients

• 125 g Mooz Butter Garlic & Herbes
• 500 g Organically Grown White Onion
• 100 g Garlic - Single Clove
• 1 Pack Button Mushroom (Anabe)
• 35 g Foodie Puppies Freeze Dried Shrimp Snack
• 25 g Parsley
• 100 g D'Lecta Parmesan Extra Hard Cheese Block
• 1 pc (52 g) On1Y Paprika Powder
• 80 g Urban Platter Cayenne Pepper Powder
• 100 g Habanero Hot Sauce
• 290ml Lea And Perrins Worcestershire Sauce

Instructions

1. 1. Melt 2 tbsp butter in a large skillet over medium heat.
2. 2. Add 1 finely chopped white onion and 2 minced garlic cloves to the skillet. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
3. 3. Stir in 8 oz sliced fresh mushrooms and cook for 5 minutes until softened.
4. 4. Add 500 g raw shrimp, 1 tbsp chopped fresh parsley, 1/4 tsp paprika, 1/4 tsp cayenne pepper, 1/4 tsp hot sauce, and 1 tbsp Worcestershire sauce to the skillet. Cook, stirring occasionally, until the shrimp turn pink and are fully cooked, about 4-5 minutes.
5. 5. Sprinkle 2 tbsp grated Parmesan cheese over the dish and stir gently to combine.
6. 6. Serve hot over cooked egg noodles or with crusty bread for a complete meal.