Savory Salmon Loaf Recipe

Name: Savory Salmon Loaf
Prep time: 15 min
Cook time: 1 h
Total time: 75 min
Cuisine: American
Ingredients: 430Ml Hellmanns Mayonnaise Squeeze Real; 100 g Sambar Onion Peeled; 250 g Organically Grown Green Capsicum; 400 g Agapi Protein Greek Yogurt (Natural); 2 x 295 g Britannia Nutrichoice Sugar Free Healthy & Digestive Crackers Cracker - Pack Of 2; 125 g Golden Prize Sardine In Oil With Chili

American cuisine · 680 calories

About this recipe

This hearty and flavorful salmon loaf is a pescatarian-friendly dinner option, combining tender salmon with a medley of vegetables and a creamy base. Perfect for those seeking a simple yet satisfying meal.

Ingredients

430Ml Hellmanns Mayonnaise Squeeze Real
100 g Sambar Onion Peeled
250 g Organically Grown Green Capsicum
400 g Agapi Protein Greek Yogurt (Natural)
2 x 295 g Britannia Nutrichoice Sugar Free Healthy & Digestive Crackers Cracker - Pack Of 2
125 g Golden Prize Sardine In Oil With Chili

Instructions

1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
2. In a large mixing bowl, combine 1 cup of greek yogurt, 1/2 cup of mayonnaise, 1 large egg, 1/2 cup of finely chopped onion, 1/4 cup of diced green pepper, 1 cup of cracker crumbs, and 400 g of sardines (drained and flaked). Mix thoroughly until well combined.
3. Transfer the mixture into the greased loaf pan, pressing it down gently to ensure an even surface.
4. Place the loaf pan in the preheated oven and bake for 1 hour, or until the top is golden and the loaf is set.
5. Remove from the oven and let the loaf cool for 5-10 minutes before slicing. Serve warm and enjoy your savory salmon loaf.