Savory Salmon Dinner Patties Recipe

About this recipe

These savory salmon patties are a quick and satisfying pescatarian dinner option. Packed with protein and flavor, they are perfect for solution seekers looking for a simple yet delicious meal.

Ingredients

• 100 g Sambar Onion Peeled
• 30 Pieces Dr.Hen Table White Egg 30 Pcs
• 2 x 295 g Britannia Nutrichoice Sugar Free Healthy & Digestive Crackers Cracker - Pack Of 2
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 125 g Golden Prize Sardine In Oil With Chili

Instructions

1. 1. Open the can of sardines and remove any visible bones and skin. Transfer the sardines to a mixing bowl.
2. 2. Finely chop 1 onion and crush 15 crackers into crumbs. Add both to the bowl with the sardines.
3. 3. Crack 1 egg into the bowl and season with 1/2 tsp salt. Mix all the ingredients thoroughly until well combined.
4. 4. Divide the mixture into four equal portions and shape each into a patty.
5. 5. Heat a non-stick skillet over medium heat and lightly grease it with oil. Cook the patties for 2-3 minutes on each side, or until golden brown and heated through.
6. 6. Serve the salmon patties warm with your choice of side dishes or a fresh salad.