Savory Chicken Cracker Bake Recipe

About this recipe

This high-protein dinner combines tender chicken, a creamy sauce, and a crunchy cracker topping for a comforting and satisfying meal. Perfect for busy solution seekers looking for a hearty dish.

Ingredients

• 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
• 200 g Delichic Chicken Broth
• 150 g Mooz Cream Cheese
• 400 g Agapi Protein Greek Yogurt (Natural)
• 120 g Crax Ragi Nut Crackers Peanuts
• 500 ml Conscious Food Cold Pressed Coconut Oil
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Boil 4 chicken breasts in a pot of water until fully cooked, about 20 minutes. Remove from the pot, let cool slightly, then shred into bite-sized pieces.
2. 2. Preheat your oven to 350°F (175°C).
3. 3. Spread the shredded chicken evenly across the bottom of a baking dish. Season with 1 tsp salt and 1/2 tsp black pepper.
4. 4. In a mixing bowl, combine 1 package of cream cheese, 1 cup of Greek yogurt, and 1 cup of broth reserved from boiling the chicken. Stir until smooth.
5. 5. Pour the creamy mixture evenly over the chicken in the baking dish.
6. 6. Crush 1 sleeve of crackers into small pieces and sprinkle them over the top of the creamy chicken mixture.
7. 7. Cut 1/2 cup of coconut oil into small pieces and distribute them evenly over the cracker topping.
8. 8. Bake in the preheated oven for about 30 minutes, or until the top is golden brown and the dish is bubbling.
9. 9. Remove from the oven and let cool for 5 minutes before serving.