Savory Chicken And Celery Bake Recipe

About this recipe

This high-protein chicken and celery bake is perfect for dinner, offering a hearty and flavorful meal. Packed with tender chicken, creamy textures, and a hint of sherry, it's a satisfying solution for busy evenings.

Ingredients

• 500 g Delichic Raw Frozen Chicken Curry Cut
• 50 g The Select Aisle Bread Crumbs
• 100 g Celery
• 100 g Sambar Onion Peeled
• 400 g Agapi Protein Greek Yogurt (Natural)
• 180 ml Mother Dairy Milk
• 100 g Catch Sprinklers - Iodized Table Salt
• 500 ml Colavita White Wine Vinegar

Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease a loaf pan lightly with oil or butter.
2. 2. Chop 2 cups of cooked chicken into small pieces and place them in a large mixing bowl.
3. 3. Add 2 cups of bread crumbs and 1/4 cup of finely chopped celery to the bowl with the chicken.
4. 4. In a separate bowl, mix 1 cup of greek yogurt with 1/3 cup of white wine vinegar and 2 tablespoons of milk until well combined.
5. 5. Add 1 teaspoon of salt and 1 tablespoon of finely chopped onion to the egg mixture, then pour it over the chicken mixture.
6. 6. Mix all the ingredients thoroughly until evenly combined, then transfer the mixture into the greased loaf pan, pressing it down gently to pack it evenly.
7. 7. Bake in the preheated oven for 40 minutes, or until the top is golden and the loaf is set.
8. 8. Let the loaf rest for 5 minutes before slicing and serving. Pair with gravy or mushroom sauce for added flavor.