Savory Cheese And Herb Strata Recipe

About this recipe

This hearty, baked egg dish combines layers of bread, cheese, and a flavorful herb-infused custard. Perfect for a satisfying dinner, it's an easy solution for a quick and delicious meal.

Ingredients

• 9 g On1Y Parsley Leaves
• 6 pcs Licious Brown Eggs
• 500 ml Amul Taaza Milky Milk
• 1 pc (50 g) On1Y Pepper Grinder
• 1 kg Akar Powder Salt
• 1 pc (52 g) On1Y Paprika Powder
• 380 g The Baker'S Dozen High Protein Fourgrain Sourdough (Zero Maida Bread)
• 100 g Eastern Turmeric Powder/Haldi

Instructions

1. 1. Preheat your oven to 325°F (165°C) and grease a medium-sized casserole dish.
2. 2. Trim the crusts off 4 slices of sourdough bread and arrange them in a single layer at the bottom of the greased casserole dish.
3. 3. Sprinkle 1 cup of shredded cheese evenly over the bread layer.
4. 4. In a mixing bowl, whisk together 2 eggs, 1 1/4 cups of milk, 1/8 teaspoon of turmeric powder, 1/2 teaspoon of salt, 1/4 teaspoon of pepper, 1/8 teaspoon of paprika, and 1/8 cup of chopped parsley until well combined.
5. 5. Pour the egg mixture evenly over the sourdough bread and cheese in the casserole dish, ensuring all the bread is soaked.
6. 6. Let the mixture sit for 1 hour to allow the sourdough bread to absorb the custard.
7. 7. Bake the casserole in the preheated oven for 35 minutes, or until the top is golden and the custard is set.
8. 8. Remove from the oven, let cool slightly, and serve warm.