Savory Cheddar Egg Bake Recipe
American cuisine · 1090 calories

About this recipe
A hearty and flavorful baked dish featuring cheddar cheese, eggs, and onions, perfect for a satisfying dinner. This eggetarian recipe is easy to prepare and ideal for solution seekers looking for a quick yet delicious meal.
Ingredients
- 30 Pieces Dr.Hen Table White Egg 30 Pcs
- 430Ml Hellmanns Mayonnaise Squeeze Real
- 200 g D'Lecta 100% Cheddar Cheese Slices
- 100 g Sambar Onion Peeled
Instructions
- 1. Preheat your oven to 325°F (163°C).
- 2. In a mixing bowl, whisk together 1 egg and 1 cup of mayonnaise until smooth.
- 3. Add 3 cups of shredded cheddar cheese and 1 cup of finely chopped onion to the mixture. Stir until evenly combined.
- 4. Spoon the mixture into a 1-quart souffle dish, spreading it evenly.
- 5. Bake in the preheated oven for 25 minutes or until the dish is puffed and golden brown.
- 6. Remove from the oven and let it cool for 2-3 minutes. Serve immediately with crackers or as a standalone dish.