Savory Cheddar Egg Bake Recipe

American cuisine · 1090 calories

Savory Cheddar Egg Bake recipe

About this recipe

A hearty and flavorful baked dish featuring cheddar cheese, eggs, and onions, perfect for a satisfying dinner. This eggetarian recipe is easy to prepare and ideal for solution seekers looking for a quick yet delicious meal.

Ingredients

  • 30 Pieces Dr.Hen Table White Egg 30 Pcs
  • 430Ml Hellmanns Mayonnaise Squeeze Real
  • 200 g D'Lecta 100% Cheddar Cheese Slices
  • 100 g Sambar Onion Peeled

Instructions

  1. 1. Preheat your oven to 325°F (163°C).
  2. 2. In a mixing bowl, whisk together 1 egg and 1 cup of mayonnaise until smooth.
  3. 3. Add 3 cups of shredded cheddar cheese and 1 cup of finely chopped onion to the mixture. Stir until evenly combined.
  4. 4. Spoon the mixture into a 1-quart souffle dish, spreading it evenly.
  5. 5. Bake in the preheated oven for 25 minutes or until the dish is puffed and golden brown.
  6. 6. Remove from the oven and let it cool for 2-3 minutes. Serve immediately with crackers or as a standalone dish.