Savory Baked Salmon With Creamy Crumbs Recipe

About this recipe

This pescatarian-friendly baked salmon dish features tender red salmon topped with a creamy sour cream layer and golden buttered bread crumbs. Perfect for a satisfying dinner solution.

Ingredients

• 50 g The Select Aisle Bread Crumbs
• 175 g Lemon - Imported
• 125 g Mooz Butter Garlic & Herbes
• 400 g Agapi Protein Greek Yogurt (Natural)

Instructions

1. 1. Preheat your oven to 450°F (230°C).
2. 2. In a 9-inch baking dish, spread 1 cup of greek yogurt evenly.
3. 3. Spread 1 cup of greek yogurt evenly over the yogurt layer, ensuring it is well coated.
4. 4. In a small bowl, combine 1 cup of bread crumbs with 2 tablespoons of melted butter until the crumbs are evenly coated.
5. 5. Sprinkle the buttered bread crumbs over the greek yogurt layer, covering the dish evenly.
6. 6. Place the baking dish in the oven and bake at 350°F (175°C) for 30 minutes, or until the top is golden and the dish is heated through.
7. 7. Remove from the oven and let it cool slightly before serving. Optionally, serve with lemon wedges for added flavor.