Savory Baked Pecan And Cream Cheese Dip Recipe

Name: Savory Baked Pecan and Cream Cheese Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 200 g Milky Mist Cream Cheese; 850 g Del Monte Eggless Mayonnaise; 100 g Fruitri Premium Pecan Nuts; 85 g Epigamia Greek Yogurt - Natural

American cuisine

Savory Baked Pecan and Cream Cheese Dip recipe

About this recipe

This warm and creamy baked beef and pecan dip is perfect for a hearty dinner appetizer. With a rich blend of flavors and a crunchy pecan topping, it's a satisfying dish for solution seekers.

Ingredients

200 g Milky Mist Cream Cheese
850 g Del Monte Eggless Mayonnaise
100 g Fruitri Premium Pecan Nuts
85 g Epigamia Greek Yogurt - Natural

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, blend 8 oz greek yogurt and 6 oz cream cheese until smooth.
3. Add 1/4 cup mayonnaise to the mixture and stir until fully combined.
4. Fold in 3/4 cup chopped pecans.
5. Transfer the mixture to an ovenproof dish and sprinkle the remaining 1/4 cup pecans evenly on top.
6. Bake uncovered in the preheated oven for 15 minutes, or until the top is golden and the dip is heated through.
7. Serve warm with crackers or bread for dipping.