Savory Baked Mushroom Dip Recipe

Name: Savory Baked Mushroom Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 200 g Dairy Craft Cremella Natural Cream Cheese; 100 g Sambar Onion Peeled; 125 g White Shimeji Mushroom (Anabe); 150 g Spring Onion (Kandychi Path); 454 G American Garden Horseradish Sauce; 1 pc (52 g) On1Y Paprika Powder; 2 x 295 g Britannia Nutrichoice Sugar Free Healthy & Digestive Crackers Cracker - Pack Of 2

American cuisine · 600 calories

About this recipe

A warm and creamy seafood dip featuring crab flakes, cream cheese, and a hint of horseradish, topped with almonds and paprika for a delightful crunch. Perfect for a pescatarian dinner solution.

Ingredients

200 g Dairy Craft Cremella Natural Cream Cheese
100 g Sambar Onion Peeled
125 g White Shimeji Mushroom (Anabe)
150 g Spring Onion (Kandychi Path)
454 G American Garden Horseradish Sauce
1 pc (52 g) On1Y Paprika Powder
2 x 295 g Britannia Nutrichoice Sugar Free Healthy & Digestive Crackers Cracker - Pack Of 2

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, beat 225 g cream cheese until smooth and creamy.
3. Add 1 package of mushroom, 2 tbsp chopped green onion, 1/2 cup finely chopped onion, and 1/2 cup horseradish sauce to the cream cheese. Mix until well combined.
4. Spread the mixture evenly into a 9-inch pie plate.
5. Sprinkle 1/2 cup sliced almonds over the top and dust with 1 tsp paprika for color and flavor.
6. Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly.
7. Serve warm with crackers for dipping.