Savory Baked Butter Beans With Smoked Sausage Recipe

About this recipe

A hearty and flavorful dinner dish featuring butter beans, smoked sausage, and a sweet-savory glaze. Perfect for solution seekers looking for a satisfying meal.

Ingredients

• 100 g Sambar Onion Peeled
• - Butter
• 1 kg Whole Farm Brown Sugar
• 500 ml I'Mwow Apple Cider Vinegar (With Mother)
• 50 g On1Y Onion Powder

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Melt 2 tbsp of butter in a skillet over medium heat. Remove from heat and set aside.
3. 3. Add 2 diced Sambar onions and 1 tsp onion powder to the skillet with the melted butter. Sauté until the onions are translucent, about 5 minutes.
4. 4. Stir in 1/4 lb brown sugar and 1/2 cup cider vinegar. Simmer the mixture for 5 minutes, allowing the flavors to meld.
5. 5. Add 1 can of butter beans (including their juices) to the skillet. Mix well to combine.
6. 6. Transfer the mixture to a 4-quart baking dish.
7. 7. Bake in the preheated oven for 1 hour, uncovered, until the dish is bubbling and slightly caramelized on top.
8. 8. Remove from the oven and let cool slightly before serving. Enjoy this hearty dish as a main course or a side.