Savory Almond And Rice Dinner Bowl Recipe

About this recipe

A hearty and flavorful dinner bowl featuring tender chicken, nutty almonds, and wholesome brown rice, perfect for solution seekers looking for a satisfying meal. This dish is balanced with fresh vegetables and a touch of cheddar cheese for added richness.

Ingredients

• 1 kg Whole Farm Premium Brown Rice
• 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
• 1 ltr Bertolli Extra Virgin Olive Oil
• 100 g Sambar Onion Peeled
• 100 g Celery Stalk
• 200 g Delichic Chicken Broth
• 200 g D'Lecta 100% Cheddar Cheese Slices

Instructions

1. 1. Cook 1 cup of brown rice according to package instructions and set aside.
2. 2. Heat 1 tbsp olive oil in a large skillet over medium heat. Add 2 diced chicken breasts and cook until fully cooked and golden brown, about 8-10 minutes.
3. 3. Remove the chicken from the skillet and set aside. In the same skillet, add 1 diced onion and 2 chopped celery stalks. Sauté until softened, about 5 minutes.
4. 4. Add 1 cup chicken broth to the skillet and bring to a simmer. Tear 4 cheddar cheese slices into small pieces and stir them into the skillet until melted and combined.
5. 5. Return the cooked chicken to the skillet and mix well. Add the cooked brown rice and stir to combine all ingredients evenly.
6. 6. Garnish with 1/4 cup chopped celery stalks and serve warm.