Old Hill Parmesan Cheese Savory And Corn Bake Recipe

About this recipe

A hearty and comforting dinner featuring seasoned ground beef, sweet corn, and a creamy tomato-basil sauce, topped with golden biscuits. Perfect for busy solution seekers looking for a quick and satisfying meal.

Ingredients

• 200 g Old Hill Parmesan Cheese
• 400G Freshos Corn Kernels
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 200 g Cremeitalia Sour Cream

Instructions

1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a large skillet over medium heat, cook 1 cup of Freshos Corn Kernels and 1/2 cup of finely chopped Hydroponic Sweet Bell Pepper (Cocktail) until softened, stirring occasionally.
3. 3. Stir in 1/2 cup of Cremeitalia Sour Cream, 1/4 cup of grated Old Hill Parmesan Cheese, and a pinch of salt and pepper (optional). Mix well and bring the mixture to a gentle simmer.
4. 4. Transfer the vegetable mixture into an ungreased 10 x 6-inch (1 1/2-quart) baking dish, spreading it out evenly.
5. 5. Separate 1 package of refrigerated biscuits and arrange them in two rows on top of the vegetable mixture.
6. 6. Sprinkle 1/4 cup of grated Old Hill Parmesan Cheese evenly over the biscuits.
7. 7. Bake in the preheated oven for 14 to 16 minutes, or until the biscuits are golden brown and cooked through.
8. 8. Remove from the oven and let cool for a few minutes before serving. Enjoy your savory corn bake!