Microwave Cherry Crumble Delight Recipe

About this recipe

A quick and easy cherry crumble dessert, perfect for dinner. This Jain-friendly recipe features a spiced oatmeal crust and a luscious cherry filling.

Ingredients

• 125 g Red Cherry - Indian
• 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
• 990 g Kellogg'S Oats
• 500 ml Conscious Food Cold Pressed Coconut Oil
• 1 kg Whole Farm Brown Sugar
• 45 g On1Y Cinnamon Powder
• 5 kg Whole Farm Grocery Sugar (5 Kg)
• 300 g Nutty Yogi Almond Flour (With Skin)

Instructions

1. 1. In a large bowl, blend 1 1/2 cups oatmeal, 1/2 cup brown sugar, 1/2 cup flour, 1 1/2 teaspoons cinnamon, and 3/4 cup softened butter until the mixture becomes crumbly.
2. 2. Pat half of this crumbly mixture evenly into a 13 x 9 x 2-inch microwave-safe baking dish to form the base layer.
3. 3. In a separate bowl, mix 1 1/2 cups cherries, 1/2 cup sugar, 3 tablespoons cornstarch, and 2 drops of red food color until well combined.
4. 4. Spread the cherry mixture evenly over the crumb base in the baking dish.
5. 5. Sprinkle the remaining crumb mixture evenly over the cherry layer to form the topping.
6. 6. Microwave the dish on high for 8-10 minutes, or until the topping is golden and the cherry filling is bubbling.
7. 7. Allow the dessert to cool slightly before serving. Enjoy warm or at room temperature.