Maple-Glazed Roasted Pumpkin Recipe

About this recipe

A delightful Jain-friendly dinner option featuring tender roasted pumpkin glazed with maple syrup and a hint of spices. Perfect for a wholesome and satisfying meal.

Ingredients

• 500 g Pumpkin Portion Cut By Urban Harvest
• 460 ml Bertolli Dress & Drizz Extra Virgin Olive Oil
• 1 kg Whole Farm Brown Sugar
• 1 kg Simply Staples Mineral Rich Sea Salt

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Peel the pumpkin and cut it into 1 1/2-inch chunks.
3. 3. In a shallow roasting pan, combine the pumpkin chunks with 3 tablespoons of olive oil, 2 tablespoons of brown sugar, 1/2 teaspoon of sea salt. Toss well to coat evenly.
4. 4. Arrange the pumpkin in a single layer in the roasting pan.
5. 5. Roast in the oven for 35 to 40 minutes, turning the pieces every 10 minutes, until the pumpkin is tender and golden brown.
6. 6. Remove from the oven and serve warm as a flavorful dinner side or main dish.