Lime-Infused Baked Salmon Recipe

About this recipe

A simple yet flavorful pescatarian dinner featuring tender baked salmon infused with garlic and lime. Perfect for those seeking a quick and healthy meal solution.

Ingredients

• 120 g Golden Prize Pink Salmon Fillet In Oil
• 2 - 3 pcs Gondhoraj Lime
• 100 g Dg1 Garlic Powder
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. 2. Rinse 2 salmon fillets under cold water and pat them dry with a paper towel.
3. 3. In a small bowl, mix 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
4. 4. Rub the garlic mixture evenly over both sides of the salmon fillets.
5. 5. Squeeze the juice of 1 lime over the salmon and let it marinate for 15 minutes.
6. 6. Place the salmon fillets on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. 7. Serve the baked salmon with lime wedges on the side for an extra burst of citrus flavor.